000 00398nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aKorschgen, B.
245 _aEffects of freezing and frozen storage on palatability of beef, pork and lamb pr
260 _aColumbia
260 _c1970
300 _a31 p.
440 _aNo. 973; Missouri Agricultural
901 _pS27820
942 _cB
_2udc
999 _c121163
_d121163