| 000 | 00394nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 100 | _aEl-Ridi, M.S. | ||
| 245 | _aEffect of storage, cooking, drying and pickling on vitamin c content of the frui | ||
| 260 | _aCairo | ||
| 260 | _c1956 | ||
| 300 | _a17 p. | ||
| 440 | _aNo. 71; Cairo University, Facu | ||
| 901 | _pS3293 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c121022 _d121022 |
||