| 000 | 00451nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 100 | _aGustavsson, Anne-Maj | ||
| 245 | _aDigestibility, crude protein content and dry matter production in leys | ||
| 260 | _aUppsala | ||
| 260 | _bSwedish University of Agricultural Sciences | ||
| 260 | _c1994 | ||
| 300 | _a0.5 | ||
| 440 | _aNo. 20; Swedish University of | ||
| 901 | _pS42718 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c119986 _d119986 |
||