| 000 | 00414nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 080 | _a614:613.28 | ||
| 100 | _aFrey, R.S. | ||
| 245 | _aAssessing and communicating halth risks : The case of meat/fat consumption | ||
| 260 | _aKansas | ||
| 260 | _c1991 | ||
| 300 | _a20 p. | ||
| 440 | _aNo. 658; Kansas Agricultural E | ||
| 901 | _pS41611 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c116303 _d116303 |
||