000 | 00407nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 130223s9999 xx 000 0 und d | ||
100 | _aGould, W.A., Cremer, M. | ||
245 | _aAnalysis of quality factors in mashed potatoes and peas as meal components proce | ||
260 | _aWooster | ||
260 | _c1971 | ||
300 | _a21 p. | ||
440 | _aNo. 184; Ohio Agricultural Res | ||
901 | _pS19243 | ||
942 |
_cB _2udc |
||
999 |
_c115835 _d115835 |