000 00407nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aGould, W.A., Cremer, M.
245 _aAnalysis of quality factors in mashed potatoes and peas as meal components proce
260 _aWooster
260 _c1971
300 _a21 p.
440 _aNo. 184; Ohio Agricultural Res
901 _pS19243
942 _cB
_2udc
999 _c115835
_d115835