| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 080 | _a637.32 | ||
| 100 | _aAli, L.A.M. | ||
| 245 | _aAmino acid content of edam cheese and its relation to flavour | ||
| 260 | _aWageningen | ||
| 260 | _c1960 | ||
| 300 | _a64 p. | ||
| 440 | _aNo. 604; Nederland Mededelinge | ||
| 901 | _pS12940 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c115737 _d115737 |
||