| 000 | 00729cam a2200205 a 4500 | ||
|---|---|---|---|
| 020 | _a9251030979 | ||
| 080 | _a612.398 | ||
| 245 | 1 |
_aProtein quality evaluation _breport of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989. |
|
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c1991. |
||
| 650 | _aProteins | ||
| 650 | _aAmino acids. | ||
| 700 | _aFood and Agriculture Organization of the United Nations | ||
| 500 | _a"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P. 3. | ||
| 100 |
_a _d |
||
| 300 | _a66p. | ||
| 040 | _aIARI, New Delhi | ||
| 901 | _aS59052 | ||
| 942 |
_2udc _cB |
||
| 440 | _aFAO food and nutrition paper 51 | ||
| 999 |
_c114761 _d114761 |
||