| 000 | 00524 am a2200169 a 4500 | ||
|---|---|---|---|
| 080 | _a614.31:576.8 | ||
| 100 | 1 |
_a _d |
|
| 245 | 1 |
_aExposure assessment of microbiological hazards in food _bGuidelines |
|
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c2008 |
||
| 300 | _a92p. | ||
| 650 | _aFood | ||
| 650 | _aMicrobiology | ||
| 700 | _aFood and Agriculture Organization of the United Nations, Rome | ||
| 942 |
_2udc _cB |
||
| 440 | _aMicrobiological Risk Assessment Series 7 | ||
| 901 | _aS58826 | ||
| 999 |
_c114657 _d114657 |
||