| 000 | 00368 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aPawley, Walter H. | |
| 245 | 1 | _aPossibilities of increasing world food production | |
| 260 |
_aRome _c1963 |
||
| 300 | _a1-229 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aFood, Production Food and Agriculture Organization of the United States. EFHC Basic Study No. 10 | ||
| 901 | _aS57832 | ||
| 999 |
_c114326 _d114326 |
||