| 000 | 00354 am a2200133 a 4500 | ||
|---|---|---|---|
| 080 | _a410 | ||
| 100 | 1 |
_a _d |
|
| 245 | 1 | _aHome curing of bacon and hams | |
| 260 |
_aLondon _c1953 |
||
| 300 | _a1-8 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCuring, Bacon Great Britain Ministry of Agriculture, Fisheries and Food. Advisory Leaflet No. 173 | ||
| 901 | _aS55577 | ||
| 999 |
_c114008 _d114008 |
||