| 000 | 00383 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDavis, W.C., McCarthy, B.F., Burgess, J.A. | |
| 245 | 1 | _aMarket classes and grades of pork carcasses and fresh pork cuts | |
| 260 |
_aWashington _c1933 |
||
| 300 | _a1-36 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCarcasses United States Department of Agriculture. Circular No. 288 | ||
| 901 | _aS55469 | ||
| 999 |
_c113837 _d113837 |
||