| 000 | 00331 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDoermann, M.C. | |
| 245 | 1 | _aSalting and brining of vegetables | |
| 260 |
_aNew Brunswick _c1943 |
||
| 300 | _a1-8 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aVegetables New Jersey Agricultural Experiment Station. Circular No. 467 | ||
| 901 | _aS53794 | ||
| 999 |
_c111763 _d111763 |
||