000 | 00361 am a2200121 a 4500 | ||
---|---|---|---|
100 | 1 | _aHarcourt, R., Fulmer, H.L. | |
245 | 1 |
_aBreakfast foods _bTheir chemical composition, digestibility and cost |
|
260 |
_aToronto _c1907 |
||
300 | _a1-35 p. | ||
942 |
_2udc _cB |
||
440 | _aFood, Chemical Ontario Agriculture College. Bulletin No. 162 | ||
901 | _aS53566 | ||
999 |
_c111447 _d111447 |