| 000 | 00384 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aVan Slyke, L.L., Hart, E.B. | |
| 245 | 1 | _aChemical changes in the souring of milk and their relations to cottage cheese | |
| 260 |
_aGeneva _c1904 |
||
| 300 | _a1-36 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aChemical, Milk New York Agricultural Experiment Station. Bulletin No. 245 | ||
| 901 | _aS53532 | ||
| 999 |
_c111417 _d111417 |
||