| 000 | 00367 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aHarrison, F.C., Connell, W.T. | |
| 245 | 1 | _aComparison of the bacterial content of cheese cured at different temperatures | |
| 260 |
_aToronto _c1903 |
||
| 300 | _a1-24 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCheese Ortario Agricultural College. Bulletin No. 130 | ||
| 901 | _aS53410 | ||
| 999 |
_c111309 _d111309 |
||