| 000 | 00587 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aBlake, M.A. and Others | |
| 245 | 1 |
_aDevelopment and ripening of peaches as correlated with physical characterstics, chemical composition, and histological structure of the fruit flesh _bI. Physical measurements of growth and flesh texture in relation to the market and edible qualities of the fruit |
|
| 260 |
_aNew Brunswick _c1931 |
||
| 300 | _a1-35 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aDevelopment, Chemical, Fruit New Jersry Agricultural Experiment Station. Bulletin No. 525 | ||
| 901 | _aS53206 | ||
| 999 |
_c111111 _d111111 |
||