| 000 | 00364 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDoermann, Marie C., Skelley, W.C. | |
| 245 | 1 | _aHome canning and curing of meats | |
| 260 |
_aNew Brunswick _c1927 |
||
| 300 | _a1-10 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCanning, Curing New Jersey Agricultural Experiment Station. Extension Bulletin No. 64 | ||
| 901 | _aS53129 | ||
| 999 |
_c111020 _d111020 |
||