| 000 | 00359 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aVan Slyke, L.L., Hart, E.B. | |
| 245 | 1 | _aSome of the compounds present in american cheddar cheese | |
| 260 |
_aGeneva _c1902 |
||
| 300 | _a202-216 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCheddar New York Agricultural Experiment Station. Bulletin No. 219 | ||
| 901 | _aS52719 | ||
| 999 |
_c110584 _d110584 |
||