| 000 | 00427 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aVan Slyke, L.L., Hart, E.B. | |
| 245 | 1 |
_aStudy of some of the salts formed by casein and paracasein with acids _bTheir relations to american cheddar cheese |
|
| 260 |
_aGeneva _c1902 |
||
| 300 | _a51-79 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aSalts, Casein, Acids New York Agricultural Experiment Station. Bulletin No. 214 | ||
| 901 | _aS52714 | ||
| 999 |
_c110572 _d110572 |
||