| 000 | 00348 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aHucker, G.J. | |
| 245 | 1 | _aReview of the bacteriological aspects of cheese ripening | |
| 260 |
_aGeneva _c1922 |
||
| 300 | _a1-36 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCheese New York Agricultral Experiment Station. Technical Bulletin No. 89 | ||
| 901 | _aS52452 | ||
| 999 |
_c110206 _d110206 |
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