| 000 | 00362 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _asmith, G.A. | |
| 245 | 1 | _aInfluence of the temperature of curing upon the commercial quality of cheese | |
| 260 |
_aGeneva _c1900 |
||
| 300 | _a195-212 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCheese New York Agricultural Experiment Station. Bulletin No. 184 | ||
| 901 | _aS52416 | ||
| 999 |
_c110139 _d110139 |
||