| 000 | 00398 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aKelly, C.D. | |
| 245 | 1 | _aLactic acid streptococci associated with the early stages of cheddar cheese ripening | |
| 260 |
_aGeneva _c1932 |
||
| 300 | _a1-26 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aLactic, Acid, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 201 | ||
| 901 | _aS52330 | ||
| 999 |
_c110032 _d110032 |
||