| 000 | 00422 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aKelly, C.D. | |
| 245 | 1 | _aInfluence of certain lactic acid streptococci on the chemical changes in cheddar cheese during ripening | |
| 260 |
_aGeneva _c1932 |
||
| 300 | _a1-28 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aLactic, Chemical, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 200 | ||
| 901 | _aS52329 | ||
| 999 |
_c110031 _d110031 |
||