| 000 | 00495 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aVan Slyke, L.L., Baker, J.C. | |
| 245 | 1 | _astudies relating to milk, 1. The preparation of pure casein,2. A method for making electromatic titrations of milk and other solutions containing proteins, 3. free lactic acid in sour milk | |
| 260 |
_aGeneva _c1918 |
||
| 300 | _a1-54 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aMilk, Proteins New York Agricultural Experiment Station. Bulletin No. 65 | ||
| 901 | _aS52263 | ||
| 999 |
_c109943 _d109943 |
||