| 000 | 00463 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aShollenberger, J.H., Coleman, D.A. | |
| 245 | 1 | _aRelation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat | |
| 260 |
_aWashington _c1926 |
||
| 300 | _a1-16 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aPhysical, Chemical, Wheat United States Department of Agriculture. Department Bulletin No. 1420 | ||
| 901 | _aS51364 | ||
| 999 |
_c108933 _d108933 |
||