| 000 | 00394 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aCook, F.C. | |
| 245 | 1 |
_aBouilon cubes _btheir contents and food value compared with meat extracts and home-made preparations of meat |
|
| 260 |
_aWashington _c1913 |
||
| 300 | _a1-7 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aFood, Meat United States Department of Agriculture. Bulletin No. 27 | ||
| 901 | _aS51125 | ||
| 999 |
_c108596 _d108596 |
||