| 000 | 00370 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 |
_a _d |
|
| 245 | 1 | _aHigh-quality cream forbutter making is easily produced by following | |
| 260 |
_aWashington _c1934 |
||
| 300 | _a1-4 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aQuality, Marking United States Department of Agriculture. Miscellaneous Publication No. 213 | ||
| 901 | _aS51104 | ||
| 999 |
_c108536 _d108536 |
||