| 000 | 00328 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aSammis, J.L. | |
| 245 | 1 | _aControl of moisture in cheese | |
| 260 |
_aMadison _c1911 |
||
| 300 | _a1-14 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCheese Wisconsin Agriculture Experiment Station. Circular of Information No. 20 | ||
| 901 | _aS50803 | ||
| 999 |
_c108002 _d108002 |
||