| 000 | 00342 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aBabcock, C.J. | |
| 245 | 1 | _aSome factors affecting the viscosity of cream | |
| 260 |
_aWashington _c1931 |
||
| 300 | _a1-20 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCream United States Department of Agriculture. Technical Bulletin No. 249 | ||
| 901 | _aS50736 | ||
| 999 |
_c107932 _d107932 |
||