| 000 | 00398 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aBarger, W.R. | |
| 245 | 1 | _aFactors affecting temperature reduction and weight loss in vacuum cooled lettuce | |
| 260 |
_aWashington _c1961 |
||
| 300 | _a1-20 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aTemperature, Lettuce United States Department of Agriculture. Marketing Research Report No. 469 | ||
| 901 | _aS50346 | ||
| 999 |
_c107308 _d107308 |
||