| 000 | 00382 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aHoagland, Ralph | |
| 245 | 1 | _aNutritive properties of pork protein and its supplemental value for bread protein | |
| 260 |
_aWashington _c1945 |
||
| 300 | _a1-12 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aProtein United STates Department of Agriculture. Technical Bulletin No. 906 | ||
| 901 | _aS50106 | ||
| 999 |
_c106993 _d106993 |
||