| 000 | 00375 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDay, Edna D. | |
| 245 | 1 | _aDigestibility of starch of different sorts as affected by cooking | |
| 260 |
_aWashington _c1908 |
||
| 300 | _a1-42 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCooking U.S. Department of Agriculture, Office of Experiment Stations. Bulletin No. 202 | ||
| 901 | _aS49993 | ||
| 999 |
_c106774 _d106774 |
||