| 000 | 00380 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aCriffin, E.L. and Others | |
| 245 | 1 | _aAbsorption and retention of hydrocyanic acid by fumigated food products | |
| 260 |
_aWashington _c1923 |
||
| 300 | _a1-16 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aFood, Fumigated United States Department of Agriculture. Bulletin No. 1149 | ||
| 901 | _aS49596 | ||
| 999 |
_c106173 _d106173 |
||