000 | 00411 am a2200121 a 4500 | ||
---|---|---|---|
100 | 1 | _aMoon, H.H., Culpepper, C.W. | |
245 | 1 | _aVarieta suitability of peaches for preserve making and factors affecting the quality of the product | |
260 |
_aWashington _c1935 |
||
300 | _a1-19 p. | ||
942 |
_2udc _cB |
||
440 | _aPeaches, Quality United States Department of Agriculture. Circular No. 375 | ||
901 | _aS49242 | ||
999 |
_c105725 _d105725 |