| 000 | 00356 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 |
_a _d |
|
| 245 | 1 | _aPork slaughtering, cutting, preserving, and cooking on the farm | |
| 260 |
_aWashington _c1978 |
||
| 300 | _a1-65 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aCooking, Cutting United States Department of Agriculture. Farm Bulletin No. 2265 | ||
| 901 | _aS48714 | ||
| 999 |
_c104848 _d104848 |
||