| 000 | 00392 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aSando, Charles e. | |
| 245 | 1 | _aProocess of ripening in the tomato, considered especially from the commercial standpoint | |
| 260 |
_aWashington _c1920 |
||
| 300 | _a1-35 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aTomato, Commercial United States Department of Agriculture. Bulletin No. 859 | ||
| 901 | _aS48222 | ||
| 999 |
_c104191 _d104191 |
||