000 00367 am a2200121 a 4500
100 1 _aWright, R.C.
245 1 _aFreezing point of potatoes as determined by the thermoelectric method
260 _aWashington
_c1920
300 _a1-7 p.
942 _2udc
_cB
440 _aFreezing, potatoes United States Department of Agriculture. Bulletin No. 895
901 _aS48148
999 _c104141
_d104141