| 000 | 00436 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDahlberg, A.C., Holm, G.E. | |
| 245 | 1 | _aComparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream | |
| 260 |
_aGeneva _c1926 |
||
| 300 | _a1-32 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aFat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122 | ||
| 901 | _aS47767 | ||
| 999 |
_c103702 _d103702 |
||