| 000 | 00404 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aHucker, G.J., Marquardt, J.C. | |
| 245 | 1 | _aEffect of certain lactic acid producing streptococci upon the flavor of cheddar cheese | |
| 260 |
_aGeneva _c1926 |
||
| 300 | _a1-13 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aAcid, Cheese New York Agricultural Experiment Station. Technical Bulletin No. 117 | ||
| 901 | _aS47763 | ||
| 999 |
_c103698 _d103698 |
||