| 000 | 00395 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDahlberg, A.H., Hening, J.C. | |
| 245 | 1 | _aViscosity, surface tension, and whipping properties of milk and cream | |
| 260 |
_aGeneva _c1925 |
||
| 300 | _a1-42 p. | ||
| 942 |
_2udc _cB |
||
| 440 | _aVisosity, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 113 | ||
| 901 | _aS47759 | ||
| 999 |
_c103677 _d103677 |
||