| 000 | 00320 am a2200121 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDahlberg, A.C. | |
| 245 | 1 | _aTexture of ice cream | |
| 260 |
_aGeneva _c1925 |
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| 300 | _a1-41 p. | ||
| 942 |
_2udc _cB |
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| 440 | _aIce Cream New York Agricultural Experiment Station. Technical Bulletin No. 111 | ||
| 901 | _aS47757 | ||
| 999 |
_c103672 _d103672 |
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