000 | 00393 am a2200121 a 4500 | ||
---|---|---|---|
100 | 1 | _aMickle, F.L., Breed, R.S. | |
245 | 1 | _aGaseous fermentation of tomato pulp and related products | |
260 |
_aGeneva _c1925 |
||
300 | _a1-27 p. | ||
942 |
_2udc _cB |
||
440 | _aGaseous, Fermentation, Tomato, Pulp New York Agricultural Experiment Station. Technical Bulletin No. 110 | ||
901 | _aS47756 | ||
999 |
_c103668 _d103668 |