| 000 | 00563 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 |
_aDevelopment of sustainable production and utilization of major food resources in China _cedited by Osamu Koyama |
|
| 260 |
_aJapan _bJIRCAS _c2005 |
||
| 300 | _a138p. | ||
| 080 | _a631.588.8 | ||
| 650 | _aSustainability | ||
| 650 | _aFood Resources | ||
| 650 | _aChina | ||
| 700 | _aJapan International Research Center for Agricultural Sciences, Japan | ||
| 100 | 1 | _aKoyama, Osamu, ed. | |
| 942 |
_2udc _cB |
||
| 440 | _aJIRCAS Working Report No. 42 | ||
| 901 | _aS45896 | ||
| 999 |
_c100753 _d100753 |
||