| 000 | 00439 am a2200121 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process | |
| 260 |
_aUniversity of Missouri _c1924 |
||
| 300 | _a16p. | ||
| 100 | 1 |
_aReid, Wm.H.E. _d |
|
| 942 |
_2udc _cB |
||
| 440 | _aResearch Bulletin 71,Missouri Agricultural Experiment Station,Columbia | ||
| 901 | _aS25125 | ||
| 999 |
_c100534 _d100534 |
||