| 000 | 00388 am a2200121 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different percentages of butterfat on the physical properties of ice cream | |
| 260 |
_aUniversity of Missouri _c1924 |
||
| 300 | _a24p. | ||
| 100 | 1 |
_aNelson, D.H. _d |
|
| 942 |
_2udc _cB |
||
| 440 | _aResearch Bulletin 70,Missouri Agricultural Experiment Station,Columbia | ||
| 901 | _aS25124 | ||
| 999 |
_c100533 _d100533 |
||