| 000 | 00503 am a2200121 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different homogenization processes on the physical properties of an ice cream mixture and the resulting ice cream when the percentage of fat is varied & the soilds not fat remain constant | |
| 260 |
_aUniversity of Missouri _c1930 |
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| 300 | _a40p. | ||
| 100 | 1 |
_aReid, Wm.H.E. _d |
|
| 942 |
_2udc _cB |
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| 440 | _aMissouri Bulletin 131,Missouri Agricultural Experiment Station,Columbia | ||
| 901 | _aS25188 | ||
| 999 |
_c100510 _d100510 |
||