| 000 | 00498 am a2200133 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aDisturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of the dehydrates milks in the manufacture of cottage cheese | |
| 260 |
_aColumbia _c1934 |
||
| 100 | 1 | _aR.L. Brock | |
| 300 | _a26p. | ||
| 040 | _aIARI, New Delhi | ||
| 942 |
_2udc _cB |
||
| 440 | _aMissouri Agricultural Experiment Station, Research Bulletin, 216 | ||
| 901 | _aS25264 | ||
| 999 |
_c100225 _d100225 |
||