| 000 | 00426 am a2200121 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aThe effect of different increments of sucrose and dextrose on the freezing procedures, mix compositions, stability and internal structure of ice cream | |
| 260 |
_aColumbia _bMissouri Agricultural Experiment Station _c1943 |
||
| 300 | _a22p. | ||
| 100 | 1 |
_aW.H.E. Reid _d |
|
| 942 |
_2udc _cB |
||
| 440 | _a370, res. bull. | ||
| 901 | _aS25682 | ||
| 999 |
_c100010 _d100010 |
||