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		No cover image available Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods by Mittal, Surendra Kumar, Material type: Text Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D. (Food Technology) 1989Mital, B.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Soy protein and formulated meat products / Henk W. Hoogenkamp. by Hoogenkamp, Henk W [author.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Soy protein and formulated meat products [electronic resource] Edited by H. W. Hoogenkamp. by Hoogenkamp, H. W [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2004 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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