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Introduction to natural water chemistry by G.K. Pagenkopf by Series: Vol. 3 ; Environmental science and technology series
Publication details: New York Marcel Dekker Incorporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.212 P 134 I.
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Water chemistry by V.L. Snoeyink and D. Jenkins by - Snoeyink, V.L., Jenkins, D,
Publication details: New York John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.212 S 673 W.
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Water activity and food by J.A. Troller and J.H.B. Christian by - Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.
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Gypsum requirement of sodic waters. by
Material type:  Text
Dissertation note: Haryana Agricultural University M. Sc. (Soil Science) 1982Manchanda, H. R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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